SIMPLE WAYS TO MAKE YOUR GUEST BEDROOM COME TO LIFE

Make your guests feel welcome and relaxed in a room styled like a sanctuary. A home away from home where they can rest and relax.

Avoid falling into the ‘just put it in the spare room’ trap – rather create a guest bedroom you can be proud of. With these simple steps you can get your spare room in tip-top shape in no time.

 NATURE’S CALLING 

Bringing the outdoors inside is a major trend in home décor, and there are multiple ways to incorporate this into your bedroom. Whether you choose to use faux or real plants and flowers or floral-printed bedding, bring a touch nature to your spare space.

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BEDSIDE MANNER

Your guests have travelled from afar, and the best thing you can do for them is to make them feel welcome and appreciated. Add a personal touch with small items like flower-scented candles, ornate holders or textured picture frames. If you really want to go the extra mile, fill the frame with a picture of a moment you shared with your guests.

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CREATING COMFORT

Textures and layers can take a room from drab to fab in an instant. Using throws and pillows to achieve this will not only add a level of sophistication and homeliness to your spare bedroom; it will also make your guests feel comfortable in your home.

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Tips for hosting a pool party

When you have no more ideas on how to entertain yet another party this summer, these 4 tips for easy and upbeat ideas should help.

Long summer days and entertaining go hand-in-hand. Take your party poolside with these easy tips.
Summer is the season to spend time in the sun and be merry, and what better way to do that than by hosting a pool party. Sometimes an impromptu get-together can turn into a memorable party, but planning something magical that your guests will remember takes a lot of thought and preparation. But fear not, we have great tips and ideas to get you there. 

Photography: Dewald Daniels; styling: Rushana Burton

The ultimate braai accessories for the braai master

Here we list all the braai accessories you could possibly need to create killer holiday meals for friends and family.

A good braai requires a great kit. Be prepared with the right utensils, roasting pans and knives to simplify those fun-filled days with family and friends.Everything you need to entertain the South African way | Edgars edit cookware serveware utensils crockery cutlery wine glasses cheese platters grill braai cape malay curry

Mixed medley

Just because you’re vegetarian doesn’t mean you can’t enjoy a good old-fashioned braai – grilled veggies retain all their nutrition and is the tastiest way to eat your greens.

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Everything you need to entertain the South African way | Edgars edit cookware serveware utensils crockery cutlery wine glasses cheese platters grill braai cape malay curry

Grilled to perfection

For a simple meal with amazing flavour, head to the grill. This square griller, fish spatula and chopping board will get the job done with no fuss at all.

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Host the ultimate al fresco brunch

Summer is all about entertaining friends and family. Here are some tips to ensure you host a brunch worth talking about.

For the summer season, spruce up your patio and host a mouth-watering outdoor brunch worth talking about. 

You can set the scene by creating a tropical ambiance paired with a beautiful table setting that will make your guests feel welcomed and relaxed. Serve your food in style by bringing indoor elements outside with your dinnerware and glassware. Don’t forget that food and beverage is part of the design, and will bring your table to life – so choose your menu carefully and thoughtfully.

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How to decorate your home Moroccan style

Edgars Home has everything you could possibly need to decorate your home Moroccan-style, with rich colours and vibrant textures.

With the eclectic pairing of mixed patterns and decor features like rich colour palettes and quirky accessories, your home can transform into your favourite holiday destination.

1. Rich Hues & Textures 

Using saturated colours like dark teals, mustard yellows and burnt orange is a good place to start when choosing your palette. Make sure to include ethnic textiles with embroidery and tassels to stand out.

2. Mozaic Motifs 

Prints and more prints. Mix and match your serveware in various patterns of complementing colours.

3. Indoor Plants 

The rule of thumb – the more the merrier. 

4. Attention to detail 

From light fixtures and frames to tilework, Moroccan design is all about the finishing touches.

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The best servewear to use this season

The holiday season certainly works up an appetite for which you need the best serveware to match the occasion.
When hosting guests, your serveware should do all the talking. These top picks from Edgars Home will ensure you’re serving with the best. 
Cheese boards, wine glasses

The nibbles

Your expert wine and cheese pairings deserve an elegant presentation! Modern platters and classic wine glasses will strike the right balance. Serve your cheese variety with textured snacks such as nuts, biltong and olives to enhance flavour.

The main course

A delicious curry still hits the spot – no matter the season. Deep-bottomed cast iron casserole dishes are best for cooking curry, as they retain and distribute heat evenly, resulting in soft, succulent meat pieces. Serve it in earthy and natural textures to complement the colour palette or go for contrast using white for a simple yet effective style statement.
Cape Malay Chicken Curry

Cape Malay Chicken Curry 

Serves 4
50ml vegetable oil
2 medium-sized onions, chopped
1 kg chicken, skinned and cut into portions
15ml turmeric
15ml ground cumin
10ml ground coriander
10ml fennel
15ml red masala (available at spice shops)
30ml garlic and ginger paste
1 medium tomato, chopped finely
4 potatoes, peeled and cut into quarters
6 to 7 fresh curry leaves (available at spice shops)
6 to 7 sprigs of fresh coriander
Salt
    Method:
    Heat a little oil in a pot, add onions and sauté until browned. Add chicken and stir well, and then add the spices, garlic and ginger paste, a pinch of salt and the chopped tomato. Pour in 250 ml of water. Cook, then stir for five minutes, and then cover the pot with a lid. Add the potatoes, another 250 ml of water, then cover and simmer on a low heat until the potatoes are soft. Just before serving, add the curry leaves and coriander and stir gently. Serve with rice or homemade rotis.

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    STILLS PHOTOGRAPHY: ANDRÈ WEPENER/PIXEL LOUNGE, STYLING: RUSHANA BURTON